Maldon smoked sea salt is pure and unique, made using only natural methods. The soft flaky salt crystals have been delicately flavoured using traditional smoking techniques, to give them a wonderful aromatic subtle smoky flavour. English oak is used in the smoking process which adds an extra dimension and a truly exciting taste. Add sophistication to your favourite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades.

Pack size: 125g

www.maldonsalt.co.uk